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Types of Hob and Oven A hob and oven is an essential part of many kitchens and is available in a variety of designs. You can mix and match different varieties like domino, electric and gas to suit your cooking requirements. Safety features like child and position controls could be included in the hob. These features will prevent children from accidentally altering the heat setting or touching the hob. Types In the heart of every kitchen, the hob is the main focus and plays a major part in how your food is executed. However, there are a variety of types of hob and the one you select will depend on what your specific cooking needs are. Gas hobs are a classic choice and offer a fast heat-up function and instant reaction to temperature fluctuations. They are a preferred choice for chefs who are professional as they offer precise control. Recommended Website to clean as other stoves and could require more frequent maintenance. Electric hobs have a flat ceramic surface and heated elements beneath. They can be found in a variety of sizes and come with four to six cooking zones. Each zone has its own heating element that can be controlled individually by you. This allows you to boil potatoes on one ring whilst cooking sausages in a different. This type of hob can be quicker to heat than gas and provides an option for children to be safe as the cooking zone only heats up when you put a pan on it. Ceramic hobs are a chic and user-friendly option to electric and gas hobs. They have a smooth, hard-wearing surface that is easy clean, but they aren't as quick to respond to temperature fluctuations as other hobs and are slower to cool down. Domino hobs are a space-saving alternative to electric and gas hobs that incorporate ovens beneath the cooking surface. They can be fitted into smaller kitchens with limited installation space and are ideal for flats and kitchenettes. They are usually cheaper than standard hobs and are energy efficient, however they are also prone to breaking and require more maintenance. Gas Gas hobs are cooktops equipped with burners that can be easily fitted into the kitchen countertop to create a seamless look. They are usually powered by natural or liquefied petroleum gas (LPG) however they can be powered by propane gas. They are modern and sleek design that can bring a touch of class to your modular kitchen. A traditional gas stove is fitted with a variety of burners. The majority of them are four burners, however it can be as many as six. The burners can be ignited with a match or knob. The flames can then be controlled by a set of valves which can be adjusted to regulate the temperature. The majority of modern gas stoves built-in, on the other hand include burners with multiple flames. This lets you control both the inner and outer rings for each burner, to allow you to precisely control your cooking. These types of burners offer faster heating times and are more reliable than old-fashioned ones. Traditionally, it was necessary to keep a gas stove on all the time to ensure that the burners were constantly fueled and hot. This was done to prevent accidents, like the mistake of turning on an oven while the stove is still lit by the help of a match or a pilot light. Modern cookers are designed with safety in mind and have a built-in flame failure device that shuts off the burners immediately should the pilot light fail. Gas stoves and hobs should be cleaned, checked and maintained on a regular basis. The best way to ensure this is to book an appointment for maintenance with a qualified Gas Safe registered engineer. They will not only be able ensure that your appliance is operating properly, but also give you expert advice on how you can avoid any future problems. Electric When it comes to designing your ideal kitchen, the countertops, fridge freezer and oven will always receive the most attention, however the quality of your hob is also essential. The type of hob that you select will impact the way your kitchen works and also how easy it is to clean. Electric hobs are equipped with heating elements under a smooth glass surface. This is typically cleaned with a nonabrasive cleaner. These elements are activated when you turn on the oven and can be adjusted to different power levels with a knob. They can take some time to heat up, but once they have they tend to provide more stable and reliable temperature control. They also have built-in indicators that let you know when a space is active or hot from cooking. Typically, they come in four to six different sized rings which can be adjusted to various levels of power. They are great for cookware with a flat base, but not for cast iron pans, since they can get hot. Certain models (such as Belling BELCH602T) have dual-ring designs that let you cook sausages and boil water in the same ring. Some models include a boost function that concentrates high-powered heat into a single ring for stir fry cooking, searing meat or boiling large pots of water. Induction hobs are distinct from conventional electric hobs because they use electromagnetic fields instead of traditional gas flames to heat your cookware. This allows them to reach precise temperatures in a shorter period of time, making them highly energy efficient. They also have a cool-to-the-touch surface and flashing heat indicators that inform you that the ring is in use or still hot. Ceramic Ceramics can be used to make decorative or functional objects. It is made by mixing earthen elements, clay powders and water into the desired shape, then subsequently fired in a high-temperature oven called a”kiln. After it's formed, it can then be painted or covered with decorative materials in order to add texture and color. Ceramic hobs blend design and function to create an exquisite piece of contemporary kitchen furniture. They operate using radiant heating technology, passing an electric current through coiled elements hidden beneath the black glass surface of the hob. When they are activated, they produce heat, which is then transferred to your pan via an infrared heating system. You can adjust the level of heating by using the knobs or touch controls. Certain ceramic hobs have dual-ring designs, having one smaller and a larger cooking zone that lets you select the best size for your pan. You can also purchase hobs with boosters that generate high-powered heat quickly. This is ideal to cook food in or bring pans to boil fast. Ceramic cooktops are more energy efficient than other types of hobs as they take longer to heat up and switch temperatures. You can also find vented cooktops that incorporate a ventilation system into the cooktop's ceramic surface, making sure smoke, steam and cooking smells aren't left within your home. Induction Induction hobs contain heating elements comprised of copper wire coils. They generate electromagnets which warm the pans that are placed on top of them. The coils stir up the free electrons inside your pan's metal base which transmits heat evenly and directly to your food. The surface of the stove is never hot, and the cooking zones are automatically turned off when the pan is removed. Induction hobs tend to be more expensive, however they also heat up faster and use 30-70% lower energy than gas or other types. Induction hobs are also less difficult to clean because only the inside of the pan are heated and not the surface. Some manufacturers provide an induction model that comes with additional features, for instance the pause feature that cuts off the power to the stove when you leave or link two cooking rings simultaneously at the same power for more flexibility. These are sometimes referred to as FlexInduction hobs. They are more expensive than traditional induction models, but they're worth a look when multitasking is important to you. This induction hob is our top choice. It comes with four cooking zones as well as a Bridge function and nine power settings, which gives you a variety of options for ambitious cooks. In our tests, it performed very well with precise control and quick heating when making pancakes. The hob also has a built-in dishwasher and an automatic pan detection function to make cleaning easier. There is a limited selection of compatible pans, however, and it can't be used to cook using the utensils with a magnetic base. This can be a challenge in the event that you have a large amount of non-compatible cookware or only certain pieces are suitable for induction hobs.